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Emma Laperruque is a food editor and cookbook author.
As a senior editor at Bon Appétit, Emma leads the brand's digital cooking vertical*. Before this, she was the food editor at Food52, where she created an award-winning column, Big Little Recipes (which she turned into a book, which you can find here). And before that, she was a writer, baker, and line cook.
*Want to send a pitch? Great! Here's how.
Emma lives in the Taylor-ham half of New Jersey with her husband and their cat, Butter. She is a certified EMT on her community's volunteer squad, and is slowly (but surely!) learning French and knitting—sometimes at the same time, though that never goes well.
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